How To Make Tomato And Peach Salad With Whipped Goat Cheese

Dish Info

This Tomato and Peach Salad with Whipped Goat Cheese combines the sweetness of ripe peaches with juicy tomatoes, topped with a creamy whipped goat cheese and a tangy balsamic dressing for a refreshing summer salad.


3 ripe peaches pit removed and sliced ~4 large Roma tomatoes* sliced ¼ of a red onion very thinly sliced cup olive oil ¼ cup white balsamic vinegar 1 tablespoon honey salt and pepper to taste 4 ounces crumbled goat cheese ¼ cup fresh basil chopped

Steps: 1

Prepare Whipped Goat Cheese: Soften the goat cheese at room temperature. In a bowl, whip the goat cheese with a splash of cream until smooth and creamy. Optionally, add a drizzle of honey to sweeten slightly. Set aside.

Steps: 2

Prepare Salad Ingredients: Wash and slice the tomatoes into wedges or rounds. Similarly, slice the peaches into wedges or slices. Thinly slice the red onion. Arrange these ingredients on a serving platter or in a salad bowl.

Steps: 3

Make Balsamic Dressing: In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, and a touch of honey for sweetness. Season with salt and freshly ground black pepper to taste. Adjust the ratio of vinegar and oil according to your preference.

Steps: 4

Assemble the Salad: Drizzle the prepared balsamic dressing over the arranged tomatoes and peaches. Spoon dollops of the whipped goat cheese evenly across the salad.

Steps: 5

Serve: Garnish the salad with torn or chopped basil leaves. Serve immediately to enjoy the flavors at their freshest and most vibrant. This salad is perfect as a light lunch or a refreshing side dish alongside grilled meats or seafood.